Pastries By Exposure began in 2019 with Megan’s simple belief that the best desserts are made from scratch, baked fresh, and shared with love. What started as a passion for creating sweet treats quickly grew into a local favorite for custom orders and seasonal specialties. Every pastry, cake pop, and loaf is mixed, baked, and finished by hand — never mass produced, never frozen. Megan takes pride in using quality ingredients and giving each order the personal attention it deserves, so every bite feels homemade and memorable. Whether you’re ordering a dozen cupcakes for a celebration, a sampler box for family, or a loaf of pumpkin bread just because, Pastries By Exposure is all about bringing joy through fresh, made-to-order desserts that taste as good as they look.
